Welcome to
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OPEN 8AM-7PM DAILY |
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189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
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(212) 219 2773 |
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LA - how I have missed you! So very grateful to be able to show the kids one of my favorite cities and support the wonderful chefs who make up the food culture there. From godly scfincione @felixlosangeles to the freshest sea urchin @holboxlosangeles to the heirloom tomatoes on those @courage_bagels. A photoshoot outside @majordomo and a French toast bigger than my daughter’s head @republiquerestaurantla. We flew my son’s first kite on Santa Monica Pier, learned about tar pits and still had room for @pizzeriabiancolosangeles.
News
Dominique Ansel Bakery
Visit us here in our original shop in Soho, New York City
The Cronut® pastry
Chef Dominique's signature "half-croissant, half-doughnut" pastry creation
Cookie Shots
Warm chocolate chip cookies shaped like shot glasses, filled to order with our homemade Madagascan vanilla milk. Cheers!
Blossoming Hot Chocolate
Our signature marshmallow flower that "blooms" inside a cup of our Chef's hot chocolate
Kiwi Sorbet Bar
Made with fresh kiwi sorbet, Madagascan vanilla ice cream, and poppyseeds, coated in milk chocolate (it's even a little bit "fuzzy" too!)
Mini Madeleines
Baked to order and served fresh and warm out of the oven
The DKA
Dominique's Kouign Amann, with tender and flaky layers inside, and a caramelized crunchy crust outside
189 Spring Street 